Viking VGCC5366BCBBRLP: 36" Custom Sealed Burner Range, Propane Gas, Brass Accent


Viking VGCC5366BCBBRLP: 36" Custom Sealed Burner Range, Propane Gas, Brass Accent

Commercial-Type Cooking Power

  • Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System
    • NEW! - Front right burner equipped with TruPower Plus 18,500 BTU burner (6B All Burner model only)
    • Burners equipped with 15,000 BTU's
  • Exclusive VariSimmer setting for all burners
  • Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • New! - Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System
  • GourmetGlo Infrared Broiler provides intense searing heat

    Viking VGCC5366BCBBRLP: 36" Custom Sealed Burner Range, Propane Gas, Brass Accent

    Product By : Viking

    Viking VGCC5366BCBBRLP: 36" Custom Sealed Burner Range, Propane Gas, Brass Accent .

    Features
  • SureSpark(TM) Ignition System From low to high, the exclusive SureSpark(TM) ignition system lights every time.
  • VSH(TM) Pro Sealed Burner System Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any
  • VariSimmer(TM) The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
  • Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability a
  • Gourmet-Glo(TM) Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
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